Ripe Yellow Mango and Fresh Mint Iced Drink

All you need is one mango, hand full of green mint leaves (fresh), sugar and cold water, ice for 4 glasses full of yummy drink ! That is it, ready to beat summer heat!

Serves well to 4! Its not thick, but superfine and density like a lemonade, tastes awesome fresh and rejuvenating. No salt just sweet taste in it!

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Step 1. Peel one mango and cut it in large pieces.

Step 2. Put it in mixer-grinder and 4 spoon of sugar with it in mixer. Mix it for 1 minute till all mangoes are in paste form.

Step 3. Wash a handful of fresh green mint leaves.

Step 4. Put this in mixer-grinder with mango paste and mix it for one more minute. Till all of it blend well in the paste.

Step 5. Put one glass of water in mixer-grinder and mix it for another 1 minutes.

Step 6. Empty it in a dish and put 3 more glasses of water in this dish.

Drink is ready! Put ICE and it Serves well to 4! Its not thick, but superfine, tastes awesome fresh and rejuvenating.

Published by Nidhika

I have an eager research-based approach to solve problems in the various areas using my expertise in Artificial Intelligence, Computer Science and Mathematics. I find solutions based on my experience, research skills, strong knowledge and foundations in the subjects like Artificial Intelligence, Machine Learning, Data Mining, Optimization Techniques, Linear Algebra to mention a few. This is augmented by my high standard of coding skills which vary from C++, Java, Perl to Data Science languages such as Python, R and MATLAB. To further establish, it many of the my works have already been published online as research papers in well reputed journals. I have intense experience in Natural Language Processing applications such as summarization, search, retrieval, sentiment analysis, wordnet, deep learning. Having worked on real time implementations of various applications of Computer Science. The domains that I have worked on are Health Care System, Electronic Document Management Systems, Natural Text Mining, EDA, Web Development etc. Apart from profession, I have inherent interest in writing especially poems, stories, doing painting, cooking, photography, music to mention a few!

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