Trying new kind of Eggy Pizza Crust- A different Pizza crust-Using Eggs and Gram Flour—Something new to try on a Sunday~~

It didn’t went as expected (smooth pizza crust), but still writing here for you to improve on the results. As next Sunday I will try something else, not this again. Hope to see gram flour Pizza base in grocery shops soon–Its nutritious and was tasty, just looks are not that good for what I tried- Why don’t you try it out !

Step 1. Take gram flour 1 cup, 1 spoon yeast, 2 eggs, mix it well to form a through mixture. Add pizza seasoning in the batter and 1 spoon sugar for yeast to ferment well. Beat it well.

Step 2. Keep it for half an hour. It is not like typical pizza dough, thick and hard, it quite a gentle mixture, exactly like the bakery cake pre-mix.

Step 3. Mix it well. Heat a pan, put 3 spoon oil on pan spread it in all directions

Step 4. Put the batter spoon by spoon on the pan in directions to make a circle. The batter will move in this way.

Step 5. Put oil on top, turn the side with help of a flap.

Step 6. Press it well, keep flame slow. Do it till baked. Better if you have an oven! I don’t have oven, hence my pizza base is looking bit brownish. Try in oven.

Step 7. Put the toppings cheese, pizza seasonings and heat in microwave for 1 – 2 minutes.

Sorry I was excited to taste the pizza crust that I did not put more efforts on toppings. Just cheese. Shall try more variants will blog when I try! You can try too, use microwave or oven instead of the pan. And let me know a better version of this to try on ~ ~

Published by Nidhika

I have an eager research-based approach to solve problems in the various areas using my expertise. I find solutions based on my experience, research skills, strong knowledge Apart from profession, I have inherent interest in writing especially poems, stories, doing painting, cooking, photography, music to mention a few! And most important on my website you can find my views, ideas, my poems, stories, novels, my comments, my proposals, my blogs, my interests, my personal experiences and short occasional glimpses of my research work as well.

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