My Today’s Dish – Green Pasta

You can add other things you like. I don’t have cheese, so have not added you may add cheese and more green.

Ingredients: 1 cup pasta, 50 gram fenugreek leaves, 2 spoon oil.

Step 1. Take the green leaves you have. I just had 50 grams of fenugreek leaves, hence using only this, you can use all green leaves you have including the spinach.

Step 2. Put 3 spoon oil in a pan and fry the green leaves.

Step 3. Heat the pasta in the mean time.

Step 4. Add the salt and red chili needed.

Step 5. Mix the boiled pasta in the green leaves you choose, I had fenugreek. It is ready to eat. You can add other things you like. I don’t have cheese, so have not added you may add cheese and more green.

Published by Nidhika

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