Step 1. Put gram flour in a bowl — 3 serving spoons, put water in it to make it flexible enough to mix and wrap cauliflower in it.
Step 2. Cut cauliflower in this viscous gram flour. Put half spoon salt and red chili.
Step 3. Heat oil in pan.
Step 4. Put the pieces covered with gram flour in pan.
Step 5. Turn sides till-both sides golden brown.
Crispy brown snacks ready– eat with sauce!