Peanut Curry/Sause

Note: I never got time before to cook. All I used to eat was plain breads and simple food. These recipes are first time trials out of my innovative ways of thinking and some time at hand after all these hard working years. Please check it suits you or not. I am trying it for first time myself. After completion of Ph.D. I thought to try out things which are unconventional, not because I eat it, but because they can be used. However most of the time I eat breads and typical Indian food, and I dont like long cooking hours, but shorter, crisp cooking.

Step 1. Take 100 grams of peanuts, peeled off. Soak it in water for 10 minutes.

Step 2. Keep few spoons of water and grind it with blender/mixture grinder. Mine grinder not working so I am using blender.

Step 3. Once done, heat some oil in pan and put the paste in it. Mix it and close the heat flame.

Step 4. Add water in the frying pan.

Step 5. Heat it, mix it and add salt, chili, and optional spices you like.

Step 6. Curry/Sause is ready to be used. I put it on boiled potatoes.

Step 7. Top it with some more salt and chili.

Published by Nidhika

Hi, Apart from profession, I have inherent interest in writing especially about Global Issues of Concern, fiction blogs, poems, stories, doing painting, cooking, photography, music to mention a few! And most important on this website you can find my suggestions to latest problems, views and ideas, my poems, stories, novels, some comments, proposals, blogs, personal experiences and occasionally very short glimpses of my research work as well.

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