Sumptuous Brinjal Fry Mix!

Here is a way to eat the iron rich brinjal. It is ready to eat with any bread in just 3 simple steps! Serve it Hot!

Ingredients: Two onion, two tomatoes, one brinjal, spices, oil.


  • Clean a brinjal of moderate size
  • Heat it directly on the burner
  • Keep changing sides
  • Make sure full brinjal is heated on burner
  • Check by putting a fork in brinjal. Fork should fully and easily go inside the brinjal. This shows brinjal is ready
  • Take it off the burner
  • Take outer cover of brinjal
  • Wash it
  • Mash the brinjal


  • Heat oil as per taste in fry pan
  • Put a pinch of cumin in hot oil
  • Chop two onions and put it in this fry pan without burning cumin to black
  • Fry till onions golden in shade


  • Now put one finely chopped tomatoes in frying pan
  • Put salt, chilli and spices as per taste. It comes in market as mixture in a packet of ready to use vegetable Spices.
  • Mix and fry the mixture
  • Put the mashed brinjal in pan
  • Mix it well and thoroughly so that the mixture is even
  • Once it is fully steamed
  • The dish is ready to be served hot!

Published by Nidhika

Hi, Apart from profession, I have inherent interest in writing especially about Global Issues of Concern, fiction blogs, poems, stories, doing painting, cooking, photography, music to mention a few! And most important on this website you can find my suggestions to latest problems, views and ideas, my poems, stories, novels, some comments, proposals, blogs, personal experiences and occasionally very short glimpses of my research work as well.

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