10 minutes – Potatoes-Split Chickpeas MashUp Salad (oil free)

Ingredients: 4 potatoes, half bowl split chickpeas, red chilli, black pepper, salt. 

#MashupSalad

No oil needed. Pulses are good for health, split chick peas not only add taste to this mashup potato salad, but also are high on proteins and very good for health. 

So this is a tasty nutritious thing.

Step 1. Take 4 potatoes. Wash them.

Step 2. Peel the potatoes.

Step 3. Take split chickpeas, half bowl, was them well to remove all dirt.

Step 4. Cut the potatoes in very small, parts.

Step 5. Put the split chick peas and potatoes in pan with 2 bowl of water. Make sure all is dipped well in water. Extra water can be dried by heating in the end.

Step 6. Let it heat for 8 minutes or till the crispness and softness needed in the salad are reached.

Step 7. Put cut red chilli, salt and black pepper as per taste. Add and taste, to see right values, in case you are new to cooking.

Step 8. Dry extra water, by heating. Dry it well. It’s spicy, hot and super tasty to eat. Here it is served hot.

Published by Nidhika

Hi, I have an excellent problems solving skills in the domain of Engineering, Sciences, and Modelling Solutions for any topic. I gained my strong problem-solving skills with the problems I solved in elite schools with top grades, and hence can now think in direction of problem solving as a generic thing. Apart from profession, I have inherent interest in writing especially about Global Issues of Concern, poems, stories, doing painting, cooking, photography, music to mention a few! And most important on my website you can find my suggestions to latest problems, views and ideas, my poems, stories, novels, my comments, my proposals for people with funding's to implement, my blogs, my interests, my personal experiences and glimpses of my research work as well.

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